It’s a polish staple. My grandmother and mother used to always have it as a breakfast spread. It and mizeria are something I’m perpetually trying to get exactly right, the latter proves difficult.
Unfortunately Polish food is extremely dairy and meat heavy, which makes veganising a lot of foods I have positive memories of quite tricky.
It’s a polish staple. My grandmother and mother used to always have it as a breakfast spread. It and mizeria are something I’m perpetually trying to get exactly right, the latter proves difficult.
Unfortunately Polish food is extremely dairy and meat heavy, which makes veganising a lot of foods I have positive memories of quite tricky.
This is amazing! So far I have veganized pickle soup lol.
The country I’m from has a very meat heavy diet too so I understand the frustration completely.