flamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 23 days agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square129fedilinkarrow-up1187arrow-down115
arrow-up1172arrow-down1imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 23 days agomessage-square129fedilink
minus-squaregazter@aussie.zonelinkfedilinkEnglisharrow-up18·23 days agoWhat happened to everywhere on the planet apart from Germany to make bread so dire? I could eat different German breads every day for a week, and not be bored.
minus-squareMaalus@lemmy.worldlinkfedilinkEnglisharrow-up5·23 days agoYou get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.
minus-squareDasus@lemmy.worldlinkfedilinkEnglisharrow-up4·22 days agoFrowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet. Or archipelago bread, made with sour milk. Or cumin bread. A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.
Frowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet.
Or archipelago bread, made with sour milk.
Or cumin bread.
A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
Tiger bread slander.