• CheesyFox@lemmy.sdf.org
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    26 days ago

    actually asking out of curiosity. Is it not vegan because of butter or because of eggs? Both ingridients seem equally non-vegan to me. So how do you make your cake, or any pastry without any of them? Or maybe you don’t eat cakes because they are non-vegan by definition? And what’s your views on using yeast?

    Sorry, vegan ideology is quite foreign for me, geographically speaking, therefore mostly unknown

    • DerisionConsulting@lemmy.ca
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      26 days ago

      The cake isn’t vegan because of both the ingredients you listed, there are tonnes of recipes that don’t use animal products. If you live in a country that had to ration during the world wars, you might even have a family recipe that’s vegan. If you look up “Chocolate Depression cake” (Depression as in “the great depression”, not referring to mental health), you’ll find some options.