Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don’t have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks 👌🧑‍🍳

  • pelgrom@lemmy.sdf.orgOP
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    1 year ago

    Honestly, the taste and texture was good. Baking in an airfryer is quite quick (fast to preheat) and putting a bit of water in the bottom steams them a bit, which keeps them moist. Only problem is having to make multiple batches because of the small size. *edit: I used the ninja foodie xl, which is a pressure cooker/air fryer/cooking thing. It might come out dry in a regular one

    • lemick24@lemmy.world
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      10 months ago

      Thank god they ended up looking like this! These are very appetizing. The grey goo was uhhhhh not, to put it delicately 😅 how did you figure out how long and at what temperature to air fry these? Trial and error? A recipe? I’ve never considered air fryer baking