BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 5 months agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square676fedilinkarrow-up11.3Karrow-down117
arrow-up11.29Karrow-down1imageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldBonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 5 months agomessage-square676fedilink
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·5 months agoAnd the sourdough I buy has a shelf life of 37 minutes so fridge it is.
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up1·5 months agoPretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down33·5 months agoJust tells you the quality of the bread you’re buying.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·5 months agoIt means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·5 months agoProperly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
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Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
Just tells you the quality of the bread you’re buying.
It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.