• Captain Aggravated@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    2
    ·
    29 days ago

    I could fix this. Grill the onion in a little butter with some garlic salt and pepper, add some center cut bacon, go with either a mild cheddar or maybe a Colby jack, slice it thin and layer it through so it melts a bit and you’ve got yourself something.

    • merc@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      3
      ·
      28 days ago

      Raw onion can be good. An onion and cheese sandwich, while unusual, could be good. The issue isn’t necessarily the ingredients, it’s the ridiculous thickness of the block of cheese and the onion. Even a nice sweet onion would be rough if it’s that thick, and that cheese is going to be tough to even bite through.

    • Kusimulkku@lemm.ee
      link
      fedilink
      English
      arrow-up
      1
      ·
      28 days ago

      Hopefully the price is still the same even though the time, effort and ingredients have gone up