🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 14 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square173fedilinkarrow-up1695arrow-down17
arrow-up1688arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 14 hours agomessage-square173fedilink
minus-squaremeowMix2525@lemm.eelinkfedilinkarrow-up3·3 hours agoOlive oil works well for seasoning, idk about taste though. You burn all that stuff away and what’s left is bonded to the pan so there’s not much room for flavor to transfer.
Olive oil works well for seasoning, idk about taste though. You burn all that stuff away and what’s left is bonded to the pan so there’s not much room for flavor to transfer.