Patuleia@lemmy.world to FoodPorn@lemmy.world · 1 year agoReal meat vs Beyond meatlemmy.worldimagemessage-square8fedilinkarrow-up10arrow-down11file-text
arrow-up1-1arrow-down1imageReal meat vs Beyond meatlemmy.worldPatuleia@lemmy.world to FoodPorn@lemmy.world · 1 year agomessage-square8fedilinkfile-text
minus-squareBigFig@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoNothing pisses me off more than seeing “wagyu beef burger” on a menu. What’s the fucking point if you’re gonna grind it up and shape it into a patty
minus-squareMrMamiya@feddit.delinkfedilinkEnglisharrow-up0·1 year agoThey still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss. Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight. I wouldn’t buy one but I wouldn’t want that meat to go to waste either.
Nothing pisses me off more than seeing “wagyu beef burger” on a menu. What’s the fucking point if you’re gonna grind it up and shape it into a patty
They still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss.
Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight.
I wouldn’t buy one but I wouldn’t want that meat to go to waste either.