Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!
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Adding carbohydrates (sugar) to your carbohydrates (pasta) is a great way to carb load your morning!
If you don’t have time to make the sugar pasta, you might consider a bread sandwich for those busy mornings.
Spaghetti bagel. Get all your meals in one go.
I like to go rye-rye-rye. I’m a rye guy!
It’s also a classic GDR/DDR dish, but East Germans developed tons of weird culinary combinations over there due to lack of ingredients. Another example would be sugar and cocoa powder on buttered bread as a nutella substitute.
Sounds disgusting.
Y’all are about to make me start making weird culinary combinations.
you gotta compete against things like a Full English Breakfast or Vegemite …
Or my own 1000 calorie butter drenched heart stopping artery clogging dishes.
Butter-drenched heart is probably pretty good.
Potato here too.
Never heard about a pasta only with sugar.
It’s always with something more, like a mixed strawberry or quark.I will consider it as a dinner or supper then.
Never heard about a pasta only with sugar.
That’s not pasta though but pastry dough. Or am I missing something here?
I had milk soup as a kid, warm milk with sugar and very small pasta (stars or letters), if that counts.
But anyway, it’s a weird question. Anything you want is a “normal” breakfast. I think it’s Mongolia where they have an offal meat smoothie for traditional breakfast.
My grandma used to make spaghetti with cinnamon and sugar as a dessert. So it’s at least that in my book and I do think a dessert makes a good breakfast, too ;)
wheat North America here, we put sugar on our wheat, rice, and corn here, so no reason it couldn’t be on pasta.
If you wanted to be a fucking heretic
