• Maeve@kbin.earth
    link
    fedilink
    arrow-up
    8
    ·
    2 months ago

    That sounds delicious. A ba’hai family I knew turned me on to Persian dry rub, I enjoy it on lamb, especially.

    Politics, um they disgust me.

    • jordanlund@lemmy.worldM
      link
      fedilink
      arrow-up
      9
      ·
      2 months ago

      Ba’hai know how to cook… ditto Sikhs. But I give the edge to Sikhs for their fabulous turbans and mustaches. ;)

      • comador @lemmy.world
        link
        fedilink
        arrow-up
        9
        ·
        2 months ago

        Related: Decades ago this white American lived in Crawley, England. I used to eat at this place called MurrayCurrays in downtown Crawley (they retired and closed a decade ago) where a Sikh man and an Italian British woman ran one of the best tasting crossover menus I had ever seen. Stuff like:

        • Chicken Tikka Masala Pizza
        • Lamb and Chicken Tinga Calzone
        • Italian Sausage Dum Biryani

        Some ideas for you to consider along with remembering to vote!