• Captain Aggravated@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    0
    ·
    6 months ago

    This is accurate; grocery store tomatoes are bred for durability rather than taste. The canned tomatoes down the soup aisle are honestly better than the fresh ones in the produce section. A large pot in a sunny corner of your back porch can do a lot better than your local supermarket.

    • Teppichbrand@feddit.de
      link
      fedilink
      English
      arrow-up
      0
      ·
      6 months ago

      If they are not organic they put fertilizers on them which is basically salt that makes the cells swell with water but not nutrition nor taste.