stabby_cicada@slrpnk.net to collapse of the old society@slrpnk.net · edit-23 months agoRaw Milk and the Collapse of Consensus Reality | how the "debate" over killing bacteria in milk is emblematic of the end of common groundbuttondown.comexternal-linkmessage-square29fedilinkarrow-up1110arrow-down13
arrow-up1107arrow-down1external-linkRaw Milk and the Collapse of Consensus Reality | how the "debate" over killing bacteria in milk is emblematic of the end of common groundbuttondown.comstabby_cicada@slrpnk.net to collapse of the old society@slrpnk.net · edit-23 months agomessage-square29fedilink
minus-squarefrazorth@feddit.uklinkfedilinkarrow-up7arrow-down1·3 months agoOh boy, every time we visit the states I forget that the milk has that funky ultra pasteurised taste to it. Having just normal pasteurised would be great. Less sugar in your bread please too, thats also fairly grim.
minus-squareflicker@lemmy.worldlinkfedilinkarrow-up2·3 months agoI have to buy “specialty” breads from bakeries because grocery store bread so frequently has the worst, softest, blandest texture. As for putting sugar in everything, the thing I hate most is lemonade. Citrus without tartness is sugar water! I despise it!
minus-squarefrazorth@feddit.uklinkfedilinkarrow-up1·3 months agoYeah, either French Sticks or Sour Dough are generally safer options.
Oh boy, every time we visit the states I forget that the milk has that funky ultra pasteurised taste to it.
Having just normal pasteurised would be great.
Less sugar in your bread please too, thats also fairly grim.
I have to buy “specialty” breads from bakeries because grocery store bread so frequently has the worst, softest, blandest texture.
As for putting sugar in everything, the thing I hate most is lemonade. Citrus without tartness is sugar water! I despise it!
Yeah, either French Sticks or Sour Dough are generally safer options.