SSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · vor 19 TagenPizza timelemmy.worldimagemessage-square41fedilinkarrow-up1195arrow-down136
arrow-up1159arrow-down1imagePizza timelemmy.worldSSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · vor 19 Tagenmessage-square41fedilink
minus-squareAngry_Autist (he/him)@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·vor 19 TagenHey I know Mexicans that don’t like chilies, every culture is big enough for things like that.
minus-squareAnissem@lemmy.mllinkfedilinkEnglisharrow-up2·vor 19 TagenBut I want to like them. I try one every few years to see if they’re still yucky.
minus-squareAngry_Autist (he/him)@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·vor 19 TagenYou may be a supertaster, there are cheap test strips you can buy online to see. If you are that makes sense as bitter tastes are much stronger. do you get the same reaction from both green and black olives?
minus-squareAnissem@lemmy.mllinkfedilinkEnglisharrow-up3·vor 18 TagenYes sadly. I like olive tapenade though. Straight olives are rough.
Hey I know Mexicans that don’t like chilies, every culture is big enough for things like that.
But I want to like them. I try one every few years to see if they’re still yucky.
You may be a supertaster, there are cheap test strips you can buy online to see.
If you are that makes sense as bitter tastes are much stronger.
do you get the same reaction from both green and black olives?
Yes sadly. I like olive tapenade though. Straight olives are rough.