• DarkThoughts@fedia.io
    link
    fedilink
    arrow-up
    12
    arrow-down
    5
    ·
    2 months ago

    I can’t talk for the US, but organic labels usually have pretty strict requirements. Enforcement is often lacking though, but it is definitely not just a marketing spin and guaranteed suffering.

    • anguo@lemmy.ca
      link
      fedilink
      arrow-up
      26
      arrow-down
      1
      ·
      2 months ago

      AFAIK, “Organic” usually just restricts what the chicken has been eating/injected with, not it’s living conditions.

      • f314@lemmy.world
        link
        fedilink
        arrow-up
        13
        arrow-down
        3
        ·
        2 months ago

        In the US, maybe. In Europe there are many restrictions regarding living conditions as well, meaning “organic” is usually the best option if you prioritize animal welfare.

      • DarkThoughts@fedia.io
        link
        fedilink
        arrow-up
        5
        ·
        2 months ago

        It very much does here in Europe & Germany. But like I said, I can’t speak on the US in that regard. Usually the US is much worse when it comes to regulations though.