So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won’t drink it partially fermented.
Evan Williams has a seasonal one w/ cinnamon, allspice, and nutmeg that’s pretty good. Cinnamon is the most forward but by no means overpowering.