NotSpez@lemm.ee to Ask Lemmy@lemmy.world · 1 year agoWhat is a well known 'public secret' in the industry you work in that the majority of outsiders are unaware of?message-squaremessage-square80fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1message-squareWhat is a well known 'public secret' in the industry you work in that the majority of outsiders are unaware of?NotSpez@lemm.ee to Ask Lemmy@lemmy.world · 1 year agomessage-square80fedilink
minus-squareMr_Dr_Oink@lemmy.worldlinkfedilinkarrow-up0·1 year agoI was a chef for 10 years and worked in multiple kitchens. This just isnt true. At least its not a blanket rule. Ive worked in cheap places with immaculate kitchens and posh places with grotty kitchens and vice versa. Its luck of the draw sometimes but ive never EVER served food that fell on the floor or witnessed it happening. I think you have likely worked in some bad places.
minus-squaresimon574@feddit.delinkfedilinkarrow-up0·1 year agoI concur. I’ve been in restaurant kitchens and most of them were more sanitary than the average home kitchen. They almost always have better ventilation, and they are cleaned regularly.
I was a chef for 10 years and worked in multiple kitchens. This just isnt true. At least its not a blanket rule.
Ive worked in cheap places with immaculate kitchens and posh places with grotty kitchens and vice versa.
Its luck of the draw sometimes but ive never EVER served food that fell on the floor or witnessed it happening.
I think you have likely worked in some bad places.
I concur. I’ve been in restaurant kitchens and most of them were more sanitary than the average home kitchen. They almost always have better ventilation, and they are cleaned regularly.