Belgium and Northern France have Filet Américain (American Filet). So an American dish right? Well no, it’s raw ground beef, basically the last thing most Americans will ever willingly eat. Here it’s basically the default sandwich topping.
how does one safely prepare raw ground beef?
italians and other europoors eat completely raw or undercooked meats every now and then, including raw chicken and raw pork.
plenty of european cultural dishes would be highly illegal to serve here in the US of A (and i am glad for that)
I never heard of raw chicken or raw pork. Seasoned pork (dry cured smoked salami) yes, but that’s wouldn’t classify as raw.
Let me introduce you to Mett
Im living in Germany. We say “Wiener Würstchen” to some sausages. Wien = Vienna In Vienna/Austria they say “Frankfurter” to the same sausages. Frankfurt is a City in Germany.
French Fries are from Belgium English muffins are invented in the USA Singaporean Noodles are invented in Hong Kong
Wuhan virus? Most likely from Wuhan.
Not to mention Chicken Tikka Masala.
What part is a lie though?
I assume it has to do with the part that says that its place of origin is Great Britain.
That’s true though. In India it’s butter chicken, and they made a slightly different version of it in the UK called chicken Tikka Masada, and they make a butter chicken there which is a sweet version of the OG butter chicken.
