• Mighty@lemmy.world
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    3 months ago

    i don’t know who hurt that person, but I feel like food innovation is at an all-time high. Constantly I see new stuff being experimented on and new combinations of food items. plant-based/vegan popularity has really elevated those food innovations as well, with ever more plants being used to make new foods. Just yesterday I made myself a vegan omelet with vegan cheese. And it was amazing.

    • spittingimage@lemmy.world
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      3 months ago

      I tried vegan cheese at a food show recently. It tasted more like cheese than cheese does!

      I try to incorporate a couple of plant-based meals every week and it’s getting easier to make something good every time.

      • Mighty@lemmy.world
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        3 months ago

        You don’t happen to know which one it was, do you? We vegans are always on the hunt. Although tbh, I don’t miss the “sour, milky” taste. I find it very weird…

        • spittingimage@lemmy.world
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          3 months ago

          Sorry, no. I know it was a new product, but I was only curious to try it. I wasn’t planning to buy it, so I didn’t note the brand.

    • frezik@midwest.social
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      3 months ago

      Definitely. Everyone wants to make the next viral food thing on TikTok. A lot of it might be dumb, but by the time it filters out of TikTok and onto other platforms, it’s usually the best stuff.