The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 4 months agoI can't believe it tastes differentlemmy.worldimagemessage-square40fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageI can't believe it tastes differentlemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 4 months agomessage-square40fedilink
minus-square_haha_oh_wow_@sh.itjust.workslinkfedilinkEnglisharrow-up0·4 months agoWait, really? I was joking, that seems like it would not do any of the things that something like oil or butter would do when baking something.
minus-squareAggressivelyPassive@feddit.delinkfedilinkarrow-up0·4 months agoAs an egg replacement in cakes it works okayish. Roughly one or two tablespoons per egg, but it of course depends on what you’re trying to achieve.
Wait, really? I was joking, that seems like it would not do any of the things that something like oil or butter would do when baking something.
As an egg replacement in cakes it works okayish. Roughly one or two tablespoons per egg, but it of course depends on what you’re trying to achieve.