SatansMaggotyCumFart@lemmy.world to Smoking@midwest.socialEnglish · 2 months agoPulled pork.lemmy.worldimagemessage-square3fedilinkarrow-up125arrow-down17file-text
arrow-up118arrow-down1imagePulled pork.lemmy.worldSatansMaggotyCumFart@lemmy.world to Smoking@midwest.socialEnglish · 2 months agomessage-square3fedilinkfile-text
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoWell developed bark. Care to share info concerning any particular process, temp, and rub?
minus-squareSatansMaggotyCumFart@lemmy.worldOPlinkfedilinkEnglisharrow-up3·2 months agoMustard rub, pretty standard rub. Eleven hours and 225 freedom units then two hour rest, wrapped at 170 and taken out at 205. Two hour rest wrapped in towels in my cooler and bob’s your uncle.
Well developed bark. Care to share info concerning any particular process, temp, and rub?
Mustard rub, pretty standard rub.
Eleven hours and 225 freedom units then two hour rest, wrapped at 170 and taken out at 205.
Two hour rest wrapped in towels in my cooler and bob’s your uncle.