• qyron@sopuli.xyz
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    10 months ago

    Induction only drawback is the need for more expensive cookware.

    For me, induction and cast iron is a match made in heaven.

    • notepass@feddit.de
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      10 months ago

      For me pretty much everything but the china special supports induction. The only stuff I have that I can’t use with it is either old (20+ years) or was the cheapest option in the store and it’s generally not too good (a student needs to start somewhere)