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You’re probably not preparing your garlic correctly for the recipe. It’s not always about volume.
This sounds like something a loser who doesn’t use enough garlic would say
For all those “never too much” garlic people, I invite you to eat a clove raw.
I worry that modern recipe writers are on to us garlic doublers and are halving the amount of garlic their recipes call for. I always quadruple to be safe.
I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
IMO, 1 clove = the whole bulb.
I used to think that’s what it literally meant and after being corrected, I hated everything I used to like because it didn’t have enough garlic. So I just went back to my old ways.