I just think about the fact that I’m throwing away something I paid for and that used up resources. Doesn’t make me feel that good honestly ^^
Tbh we wash them and use them for really dirty stuff. Like when you need to remove mold with a chlorine spray or poop from your shoes. Then they get tossed because there’s no way I am washing that again.
We’re phasing out single use sponges though, but now I don’t know what to use for the really dirty stuff.
Yeah like scrubbing the bathtub, cleaning spills, carpets, that kind of stuff.
Is there a sensible alternative to single use sponges? If so, would you point one out for me? Obviously I would be interested.
We use a combination of brushes with wooden heads (I don’t like stuff with handles though), structured cotton towels from the drug store, and sponges from Ikea called “Pepprig” which I think work best for most things. They are also plastic but you can wash them easily.
Thanks!
Hot take: there is no food safety reason to replace a sponge if it’s still good at removing food from dishes. If you remove the food source, and the soap removes whatever is living on the dish, whatever is left over will die due to lack of nutrients and water. It’s why in food safety courses you are taught that dishes have to dry completely. Even a sponge which has been used once will be depositing “new” pathogens onto the dish. Stuff is gonna live in the sponge. The sponge doesn’t kill pathogens. Removal, soap, and desiccation do. The sponge’s job is almost purely mechanical.
Yes, but also, mold does grow on the sponge.
Don’t use sponges. They have tiny holes, where bacteria live.
Use brushes instead.
So, what you’re saying is, bacteria can’t get stuck in brushes… I say that’s not true. Bacteria can live in almost anything.
Yeah, that’s correct. Still, brushes dry much faster than sponges. So the bacteria have less time to grow.
I can’t click the link on mobile, it errors out because I’m in the US. Can anyone share a pic?
here you go:
