• kommerzbert@feddit.deOP
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    1 year ago

    I’m following this recipe. Unfortunately, it’s German, but translate should save you.

    It’s quite simple, as I also never did kimchi before. Just be care full with the amount of chillies. It says 40 g but for what I can get in a German supermarket that’s a bit too spicy. I found amounts between 15-20 g ideal.

    Don’t know if it’s traditional, but for sure it’s tasty.