Spot on. People are out here trying to play like almond, oat, soy and every other milk substitute is exactly the same as dairy based milk, it’s not and will not ever be, they’re different products
Also pretending that people swapping from dairy to alternate milks will somehow impact the looming climate crisis is also pretty disingenuous
If we all went vegan we’d reduce food based emissions by 70%, which is 15% of the entire planets GHG emissions. Not to mention recovering 75% of farm land.
It really is a no brainer if you want to make a difference. And if I, “a rural New Zealander who grew up on a dairy farm who said he’d never eat a vegetarian meal in his life” can convert to veganism based on the logic of it, surely anyone could.
i don’t believe the methodology used to calculate emissions from animal agriculture is appropriate: every examination i’ve done has attributed emissions to animals that are actually conservation, like feeding cattle cottonseed and then attributing the impacts of cotton grown for textiles to cattle.
But then you doubt the number and not the general effect of reducing carbon emissions by switching to a plant-based diet, right? Because it is pretty obvious, that growing plants and then feeding those plants to animals is way more inefficient than eating the plants without extra steps.
a lot of what is fed to animals are parts of plants that people can’t or won’t eat. there may be some reduction but i don’t believe it can be anywhere near 70%
Because most plant juice tastes like shit and has the wrong mouth-feel for most things we use cow milk for. Its not rocket surgery.
Spot on. People are out here trying to play like almond, oat, soy and every other milk substitute is exactly the same as dairy based milk, it’s not and will not ever be, they’re different products
Also pretending that people swapping from dairy to alternate milks will somehow impact the looming climate crisis is also pretty disingenuous
If we all went vegan we’d reduce food based emissions by 70%, which is 15% of the entire planets GHG emissions. Not to mention recovering 75% of farm land.
It really is a no brainer if you want to make a difference. And if I, “a rural New Zealander who grew up on a dairy farm who said he’d never eat a vegetarian meal in his life” can convert to veganism based on the logic of it, surely anyone could.
I doubt it.
Why? Because all the animal herders will still produce lots of meat at a loss and then just burn everything no one wants to eat?
i don’t believe the methodology used to calculate emissions from animal agriculture is appropriate: every examination i’ve done has attributed emissions to animals that are actually conservation, like feeding cattle cottonseed and then attributing the impacts of cotton grown for textiles to cattle.
But then you doubt the number and not the general effect of reducing carbon emissions by switching to a plant-based diet, right? Because it is pretty obvious, that growing plants and then feeding those plants to animals is way more inefficient than eating the plants without extra steps.
a lot of what is fed to animals are parts of plants that people can’t or won’t eat. there may be some reduction but i don’t believe it can be anywhere near 70%
Do you have any sources on hand? It’s hard to google for this stuff without running into sites by PETA etc, which are too biased for my taste.