• rurutheguru@lemmings.world
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    1 year ago

    Cheese was one of our main obstacles toward cutting out dairy. I came across a vegan cheese sauce recipe that utilizes blended steamed potatoes & carrots for the texture and nutritional yeast and other spices for the flavor. Been using it for a few years now and haven’t looked back yet.

    • Sodis@feddit.de
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      1 year ago

      It’s hard to find good nutritional yeast though. Since they are quite expensive, it is not easy to try around until you find one, that does not taste like garbage.

      • rurutheguru@lemmings.world
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        1 year ago

        Yes it’s an expensive purchase, but I buy it once every 6 months or so. It goes a long way and I use little (⅓ cup) at a time.

        Some of my family think we’re living large because we can “afford” cashew nuts, which we use for many purposes, but don’t think twice about spending 3 times more on meat every single week.

        • Sodis@feddit.de
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          1 year ago

          Yeah, once you found a brand, that tastes well, it’s not an issue anymore. But paying a lot just to notice, that it tastes disgusting, kinda sucks.