Food and Cooking - Beehaw
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Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!

For me, the first to come to mind is Worcestershire sauce. I’m talking about way back in my youth. It was my first introduction to what we now call umami. When I noticed my mom put it in her meatloaf I began experimenting. At the time I was just blown away by how much it changed things. I even used to put it in my Top Ramen I was so obsessed lol. More recently, dukkah. Trader Joe’s is correct when they say to take bread, dip it in olive oil, and then dukkah. So tasty!!

What about you?

  • Madlaine@feddit.de
    0·
    1 year ago

    Maybe slighly off-theme, but:

    Cucumber and spring onions

    They are great on lunch-sandwiches (e.g. salami, cheese, cucumber, a few spring onions) and multiply my satisfaction with just 20seconds of extra work.

    It’s surprising how 2-3 slices of a tasteless thing can increaae taste so much.