I have about 50l I pulled off the yeast into the final batch. My cellar only goes down to 18/19 degrees C so I fill some bottles for the refrigerator and I clears up so nicely.
Has the perfect red currant aroma, a bit sour at first but the very very fruity and full. I love it.
At about 10% alcohol, it got quite high. But mixed as a Spritz or on ice it’s such a refreshing summer drink for this heat!
10%! That’s borderline a wine!
I bet it would be wonderful on ice, as you say.
It absolutely is, drinking as i type! I’ve also tried it as cider berry spritz with prosecco, ice and soda. Godly!