I’ll only eat three of these and save the rest as snacks for other days. I’m currently losing weight so this is just an easy way to curb my appetite.
Fill a pot with water, add salt and bring to a boil. Add eggs and cook for 7 minutes. Remove eggs from pot and place in cold water until cool. Peel and eat with prefered seasoning. Enjoy!
That’s really smart. Does there have to be a certain percentage of salt to keep them from spoiling?
Probably, but I just salt the brine to taste. We eat them fast enough that it’s never been a problem. A dozen eggs will fit in a quart sized Ball jar. I usually use a teaspoon or two of salt per jar.