Italians have great raw ingredients, if only somebody would teach them how to use them.

    • Vode An@lemmy.mlOPEnglish
      0·
      1 year ago

      Precisely, if you’re going to ruin good ingredients like that leave them raw.

      • WallEx@feddit.de
        0·
        1 year ago

        :D

        Honestly they turn the heat way up compared to American pizza, so it’s faster but also burned in some spots :D