Northern_Blood@feddit.de to

Food and Cooking@beehaw.orgEnglish · 1 year ago

[Homemade] Falafel

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[Homemade] Falafel

Northern_Blood@feddit.de to

Food and Cooking@beehaw.orgEnglish · 1 year ago

6

Falafel Recipe

Dried Chickpeas (soaked overnight)
Ras El Hanout
Salt
Pepper
parsley (optional)

Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.

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whzfux@discuss.tchncs.de
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1 year ago
Nice! They look great! Could you share some measures?
- Northern_Blood@feddit.deOP
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  1 year ago
  About 130g of dried chickpeas (soaked weight should be about 260g) to ½ tsp of Ras El Hanout.

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