I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?
My goto is butter plus Aromat (a flavored msg based seasoning)
With an spice grinder it becomes a lot easier:
- Salt, msg, chili and citric acid
- Salt, dried out parmiggiano reggiano and black truffle
- Salt and msg
- Salt and nutritional yeast for that “fake cheesy” flavor
I was about to scroll by because I have nothing helpful to add, when I saw the last few words „…instead of salt alone“. Salt? You guys are wild! The only thing that belongs on popcorn is sugar (and this way I‘m showing that I‘m German, I guess, while you prove to be from the US, I think. Taste is funny. Enjoy).
Sugar is really the thing to add to popcorn over there? That’s wild. Here in Norway we’re all about the salt and butter also.
Well, there are the few of us over here who like to enjoy salted popcorn. But I guess we are a minority…
