• ParsnipWitch@feddit.de
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    1 year ago

    A handful of restaurants which definitely can’t afford the amount of people working there and the interior. They always operate the same way: the food doesn’t taste good, expensive interior and (many) more personnel than customers.

    Unless they all have a philanthropist millionaire as a sponsor, I suspect they launder money. Apparently this is quite common in Germany because hard cash is still common here. Even large sums of money.