CobblerScholar@lemmy.world to

I Made This@lemm.ee · 7 months ago

Wooden spoon, can't say I recommend using Oak though

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Wooden spoon, can't say I recommend using Oak though

CobblerScholar@lemmy.world to

I Made This@lemm.ee · 7 months ago

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CobblerScholar@lemmy.worldOP
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7 months ago
It’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
- agent_flounder@lemmy.world
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  7 months ago
  I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
- ikidd@lemmy.world
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  7 months ago
  It’s quite open pored for using with food, too.

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