CobblerScholar@lemmy.world to I Made This@lemm.ee · 6 months agoWooden spoon, can't say I recommend using Oak thoughlemmy.worldimagemessage-square5fedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageWooden spoon, can't say I recommend using Oak thoughlemmy.worldCobblerScholar@lemmy.world to I Made This@lemm.ee · 6 months agomessage-square5fedilink
minus-squareCobblerScholar@lemmy.worldOPlinkfedilinkarrow-up1·6 months agoIt’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
minus-squareagent_flounder@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoI am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
minus-squareikidd@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoIt’s quite open pored for using with food, too.
It’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
It’s quite open pored for using with food, too.