At 8 o’clock in the morning, I’ll have fish and a rice cake. At 10 o’clock, I’ll have fish. At 12 o’clock, I’ll have fish and a rice cake. At 2 o’clock, I’ll have fish. At 4 o’clock, just before I train, I’ll have fish and a rice cake. I’ll train and I’ll have me fish and I’ll come home, have some more fish with a rice cake and then have some fish before I go to bed and that’s it for the day.
Sounds fishy 🤔
Breakfast: Müsli or bread with Nutella, oatmilk
Lunch: Sandwich, yogurt, maybe something on the side like olives, caprese salad, whatever I fancy
Dinner: I cook something, preferably enough for two days or just some spaghetti or frozen pizza if I’m lazy.
Throughout the day I drink tea, iced tea and water
Water, red Bull, sandwich egg salami gouda cucumber. Most days huel-like foodshake
What’s a huel-like foodshake?
Ooh. Do you drink them because you work out or for health reasons or?
Because i think my specific one tastes good and is comfy to make
Something like HUEL aka. Milkshake with better macros
Breakfast: Black tea with oat milk, oatmeal with peanut butter blueberries, and a touch of cinnamon and sugar.
Lunch: water, and a bunch of frozen fried garbage that I tossed in the oven and smothered in ketchup and ranch dressing.
Dinner: water, a microwave rice and lentil packet, and all the following separately sauteed, seasoned, then combined: lions mane mushrooms, zucchini, bell peppers, tomatoes, and broccoli. Produce was from farmers market except tomatoes from my garden.
Lentils and rice are so easy and so much better on the stove. I get it if it’s too much hassle, but you’re already going to so much trouble. I tend to cook for a few meals at once, so I’ll do a cup of rice, two chopped up carrots, vegetable bouillon, and all the necessary water, then after that’s cooked for ten minutes, I’ll add the lentils, and cook until they’re done. Check cook times to get the timing right.
The carrot is there because it makes an enormous difference for lentils- lentils need carrots like pasta needs salt.
Thanks for the tips! I never knew about the carrot lentils thing. How finely do you chop the carrots?
I chop them about as thick as my thumb, just roughly. Carrots can stand the 30-40 minutes of boiling pretty well, so it doesn’t really matter much
