• zalgotext@sh.itjust.works
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          1 year ago

          Apples and cheddar? Pear and brie? Peaches and balsamic?

          Sweet + tangy + savory is an incredibly popular combination, so Mac and cheese + raisins isn’t all that unusual.

          Also it’s subjective. You don’t have to like it, but it shouldn’t be surprising that other people do.

          • Peaty@sh.itjust.works
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            1 year ago

            Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?

            • zalgotext@sh.itjust.works
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              1 year ago

              You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

              I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.

  • poinck@lemm.ee
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    1 year ago

    I just want to confirm, that raisins do not belong anywhere! I rather have pineapples in my cheesecake.

      • nikolai@feddit.de
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        1 year ago

        Nah, don’t mix them up, olives are great, especially well sourced ones. Raisins are just an unpleasant surprise, every time.

  • AdmiralShat@programming.dev
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    1 year ago

    There’s a big difference.

    One you’re putting berries on cheese with carbs

    The other you’re putting berries in cheese with carbs

    See the issue?