• kbin_space_program@kbin.run
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    5 months ago

    Also, i guarantee that there are bugs infesting the flour section of your grocery store and they absolutely hitch rides on the bags home

    Former grocery store worker.

    • Semi-Hemi-Lemmygod@lemmy.world
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      5 months ago

      Flour isn’t stored in sanitary conditions. It’s just giant piles in warehouses. This is the real reason that raw cookie dough isn’t safe to eat. The eggs are usually fine, it’s the flour that’s riddled with disease. If you heat it to about 160°F you can eat all the cookie dough you want.

      • brbposting@sh.itjust.works
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        5 months ago

        NYT just posted a recipe two weeks back:

        Heat-treat the flour: Heat oven to 400 degrees. Line a sheet pan with parchment, add the flour and spread it into a thin layer. Bake flour for 5 minutes (see Tip). Cool flour completely.

        Edible Cookie Dough

      • Katana314@lemmy.world
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        5 months ago

        But my favorite hobby at home was spooning raw flour into my mouth and washing it down with melted crayons…