I’ll only eat three of these and save the rest as snacks for other days. I’m currently losing weight so this is just an easy way to curb my appetite.
Fill a pot with water, add salt and bring to a boil. Add eggs and cook for 7 minutes. Remove eggs from pot and place in cold water until cool. Peel and eat with prefered seasoning. Enjoy!
Wait, does the added salt affect the taste of the egg inside?
Apparently when it still hasn’t cooked https://cooking.stackexchange.com/questions/68504/do-eggshells-let-flavours-pass-through-during-boiling
eggs being porous makes kind of sense, but i didn’t think of that. thanks :)