FauxPseudo @lemmy.world to Cooking @lemmy.world · 1 day agoThere's a convenience food that is not available at most grocery stores. One that I would pay extra for. Day old refrigerated rice. I would make fried rice more often.message-squaremessage-square18linkfedilinkarrow-up121arrow-down11
arrow-up120arrow-down1message-squareThere's a convenience food that is not available at most grocery stores. One that I would pay extra for. Day old refrigerated rice. I would make fried rice more often.FauxPseudo @lemmy.world to Cooking @lemmy.world · 1 day agomessage-square18linkfedilink
minus-squarea14olinkfedilinkarrow-up3arrow-down1·1 day agoInteresting, I prefer it left at room temperature overnight (semi-sealed in the rice cooker). Out of the fridge I find it too hard to break down and stir, and frozen seems even more cumbersome.
minus-squarehtrayl@lemmy.worldlinkfedilinkarrow-up1·6 hours agoThe lack of food safety makes my eye twitch.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up11·1 day agoThat’s an option though you do risk Bacillus Cereus, and an extended unpleasant potty break. https://en.wikipedia.org/wiki/Bacillus_cereus
Interesting, I prefer it left at room temperature overnight (semi-sealed in the rice cooker). Out of the fridge I find it too hard to break down and stir, and frozen seems even more cumbersome.
The lack of food safety makes my eye twitch.
That’s an option though you do risk Bacillus Cereus, and an extended unpleasant potty break.
https://en.wikipedia.org/wiki/Bacillus_cereus