[Image description: four zucchinis, each larger than garden shears, are on my dining table and are fated to become relish]
“It” being that part of the season when you’ve got to check cucurbits twice a day (for us, at least)
[Image description: four zucchinis, each larger than garden shears, are on my dining table and are fated to become relish]
“It” being that part of the season when you’ve got to check cucurbits twice a day (for us, at least)
I’ve made chocolate cake with finely sliced (grated?) zucchini before (recipe on chefkoch.de but you can probably find them online in US units as well if you prefer). You couldn’t tell there waa veggie in it but it was very juicy (and gone quickly)