“I can still remember when doner kebabs were sold for €3.50,” reminisced one teenager amid calls for a price brake to stop rising kebab costs.

The German capital is the birthplace of that ubiquitous European fast food, the doner kebab, and it shows.

Kebab shops line streets of many German cities, particularly in Berlin, and the scent of roasting, skewered meat is never far off.

Some two-million doner kebabs — meat wrapped in bread, topped with sauces and vegetables — are consumed a day in Germany, according to an industry association, quite a lot for a country of 83 million people. And the doner kebab has even supplanted the old stalwart, the currywurst — fried veal sausage topped with ketchup and curry powder — as the most popular fast-food dish in the country, according to a 2022 survey.

  • daqu
    link
    fedilink
    English
    arrow-up
    14
    arrow-down
    2
    ·
    5 months ago

    Döner “mit alles und ohne scharf” is the best kind of integration, and has been invented in Germany (by a Turkish chef).

    • Land_Strider@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      arrow-down
      7
      ·
      5 months ago

      Do I bring a pizza home and add meat cooked in Turkish styles and call pizza a Turkish cuisine?

      • barsoap@lemm.ee
        link
        fedilink
        English
        arrow-up
        8
        arrow-down
        1
        ·
        5 months ago

        Probably more accurate than calling it Italian. Also, lahmacun exists.

        • Land_Strider@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          arrow-down
          2
          ·
          5 months ago

          It does, and this point does not contradict food mis-attribution. Still again, calling an appropriated food something else is reflecting the changes well enough to put them in the name, rather than stealing the attribution for a cultural part as much as to go into calling a variety land the birthplace.

      • Socsa@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        5
        ·
        5 months ago

        No, but lots of people will argue that modern pizza is a US invention due in large part to the cultural aspects attached to it which differ from the Italian version of the dish. Most places in the world, if you just order pizza blindly, you will get an American slice. You have to specifically look around for Italian style pies, and they are not nearly as ubiquitous.

        • Land_Strider@lemmy.world
          link
          fedilink
          English
          arrow-up
          3
          arrow-down
          2
          ·
          5 months ago

          I don’t expect a Turkish style döner to be delivered in Europe, either. But the part about pizza being called an American invention, modern or not, I seriously doubt it.