Magicalus@discuss.tchncs.de to Dull Men's Club@lemmy.worldEnglish · 1 day agoI got some WAGO connectors for christmasdiscuss.tchncs.deimagemessage-square49fedilinkarrow-up1414arrow-down13file-text
arrow-up1411arrow-down1imageI got some WAGO connectors for christmasdiscuss.tchncs.deMagicalus@discuss.tchncs.de to Dull Men's Club@lemmy.worldEnglish · 1 day agomessage-square49fedilinkfile-text
minus-squarevaryingExpertiselinkfedilinkEnglisharrow-up8·1 day agoHm, nah, I meant these: https://files.catbox.moe/k8mgc0.png Not great, because if they change temperature a lot or are over torqued they lose pressure after a while. Those wire nuts look even worse though, do they just screw on top of twisted wire ends to isolate them somewhat?
minus-squareRadioactive Butthole@reddthat.comlinkfedilinkEnglisharrow-up4·18 hours agoHah! My uncle loves those. Picks up a pack whenever he is in Germany and laments that he can’t get them anywhere else.
minus-squarespankinspinach@sh.itjust.workslinkfedilinkarrow-up4·20 hours agoCorrect about wire nuts. As far as I know, they’re the north American standard. Based on the two options I see here, it looks like they’re also the most archaic option lol
minus-squareOrygin@sh.itjust.workslinkfedilinkarrow-up6·24 hours agoIn Belgium we call these sugar (sucre) as they look like some sugar you’d toss in a coffee
minus-squareRouxBru@lemmy.worldlinkfedilinkarrow-up5·23 hours agoWe call these chocolate blocks, and I try and replace as many of them as I can
Hm, nah, I meant these:
https://files.catbox.moe/k8mgc0.png
Not great, because if they change temperature a lot or are over torqued they lose pressure after a while.
Those wire nuts look even worse though, do they just screw on top of twisted wire ends to isolate them somewhat?
Hah! My uncle loves those. Picks up a pack whenever he is in Germany and laments that he can’t get them anywhere else.
Correct about wire nuts. As far as I know, they’re the north American standard. Based on the two options I see here, it looks like they’re also the most archaic option lol
In Belgium we call these sugar (sucre) as they look like some sugar you’d toss in a coffee
We call these chocolate blocks, and I try and replace as many of them as I can