Was making a paper plane today, I always double the bourbon and add a splash of Campari. Amaretto/Bourbon sour, double the bourbon. In general, it seems drink recipes are often too sweet for my palate
Are there changes you always make?
Was making a paper plane today, I always double the bourbon and add a splash of Campari. Amaretto/Bourbon sour, double the bourbon. In general, it seems drink recipes are often too sweet for my palate
Are there changes you always make?
You’re ordering sweetened coffee? You mean like those coffee-milkshakes with flavored syrup?
Usually I get cafe con leche from the Cuban place in the morning, and ask for no sugar - if you don’t specify none they will drop in so much sugar it is nigh undrinkable.
But if ordering cold coffee without milk I do want it sweetened just not as much as the coffee shop standard. So “half sweetened” usually gets me there.
I do not like hot coffee without milk, and don’t like cold coffee unsweetened.
Not usually getting the flavored ones, no. Coffee is a flavor.
WTF, why don’t your coffee shops just let you sweeten your coffee yourself? I’ve never seen that anywhere with stuff like cafe con leche.