inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square173fedilinkarrow-up1373arrow-down151file-text
arrow-up1322arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square173fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareMad_PundalinkfedilinkEnglisharrow-up5·1 month agoI have done this many times. But I also got better at not overshooting.
I have done this many times. But I also got better at not overshooting.