inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square173fedilinkarrow-up1373arrow-down151file-text
arrow-up1322arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square173fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarebob_lemonlinkfedilinkEnglisharrow-up2arrow-down1·1 month agoI’ve never even considered weighing spices. They’re usually given in teaspoons or just as “a pinch” even if the rest of the recipe uses grams and milliliters.
I’ve never even considered weighing spices. They’re usually given in teaspoons or just as “a pinch” even if the rest of the recipe uses grams and milliliters.