inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square173fedilinkarrow-up1373arrow-down151file-text
arrow-up1322arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square173fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareLucy :3linkfedilinkEnglisharrow-up5·1 month agoSame. Is the cups thing an american problem (again)?
minus-squareNorodix@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down2·1 month agoIt is. All recipes I have seen use weight. It wouldnt surprise me to see an american recipe use “2 bald eagle heads worth of sugar”.
minus-squaretpihkal@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoIt would take way more than two bald eagle heads to equal a cup, smh.
Same. Is the cups thing an american problem (again)?
It is. All recipes I have seen use weight. It wouldnt surprise me to see an american recipe use “2 bald eagle heads worth of sugar”.
It would take way more than two bald eagle heads to equal a cup, smh.