Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 months agoSubway sued for exaggerating meat by 200%files.catbox.moeimagemessage-square86fedilinkarrow-up1762arrow-down11file-text
arrow-up1761arrow-down1imageSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 months agomessage-square86fedilinkfile-text
minus-squareKit@lemmy.blahaj.zonelinkfedilinkarrow-up1arrow-down7·2 months agoFlour doesn’t feed yeast to make it rise.
minus-squareLuccuslinkfedilinkarrow-up11·edit-22 months agoIt does. Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up3·2 months agoIt does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
minus-squarewiesonlinkfedilinkarrow-up2·2 months agoYou can test for yourself if starches are sugar. Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.
minus-squarepiccolo@sh.itjust.workslinkfedilinkarrow-up2·2 months agoStarches are just chains of sugar.
Flour
Flour doesn’t feed yeast to make it rise.
It does.
Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
It does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
You can test for yourself if starches are sugar.
Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.
Starches are just chains of sugar.