PugJesus@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 17 hours agoToleration rulelemmy.worldimagemessage-square14fedilinkarrow-up1314arrow-down15
arrow-up1309arrow-down1imageToleration rulelemmy.worldPugJesus@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 17 hours agomessage-square14fedilink
minus-squarerumschlumpellinkfedilinkarrow-up12·edit-215 hours agoTake a look at the nutrition values of the various kinds of cheeses (where I live it usually lists the macros right on the package). Milk is about 3% carbohydrates/sugar (i.e. 3% lactose), while most cheeses that aren’t white have about 0% sugar.
Take a look at the nutrition values of the various kinds of cheeses (where I live it usually lists the macros right on the package). Milk is about 3% carbohydrates/sugar (i.e. 3% lactose), while most cheeses that aren’t white have about 0% sugar.