nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 5 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square50fedilinkarrow-up197arrow-down117
arrow-up180arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 5 hours agomessage-square50fedilink
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up63arrow-down1·5 hours agoSame reason people love raw cookie dough. They just like the taste.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up8arrow-down47·5 hours agoIt’s a ridiculous business model.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up14·2 hours agoYou’re a ridiculous business model.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up2·27 minutes agoYour mums a rediculous business model
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up23·4 hours agoBased on what measure?
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up35·5 hours agoI mean, it clearly works if a lot of businesses do it.
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up8·3 hours agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up1·2 hours agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up2·3 hours agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
Same reason people love raw cookie dough. They just like the taste.
It’s a ridiculous business model.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelBased on what measure?
I mean, it clearly works if a lot of businesses do it.
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
We’ve been baking some cakes and cookies like that in the Netherlands for decades.