For context, I’m on an iPhone using Firefox. I can’t use uBlock Origin, but am ready to block on the DNS level after this.
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ah yes, a $1500 phone with software that won’t allow you to do shit under the flag of security and UI.
They’re all headed that way. And Google wants to do it to PCs too.
Safari allows you to install adblockers, btw. Apple is overprotective but this isn’t really their fault.
If you are only concerned about blocking ads thats fine and good. But if your are concerned about privacy one should ditch apple devices altogether. Not to mention freedom.
theres also cooked.wiki. tack “cooked.wiki/“ onto the start of a recipe URL and it scrapes and reformats for you
What a sad state of affairs that such a site is even necessary. The internet was supposed to make finding information easier, not some increasingly kafkaesque tug of war.
Thank you for posting that though. It should come in handy.
Use justtherecipe.com - it will not only cut ads, but also the sob story about the writer’s grandmother and how they kept this thing a family secret for exactly 137 years until now.
All people said not to mention that recipe is unnecessarily complex.
Refrigerating the dough for an entire week will make it rather less potent, not more, while most of aroma components accumulation will happen through the first day. Not to mention here you allow it to stay at room temperature for 8 hours first before that, which is an overkill.
Just keep it at room temperature for 2 hours, let it stay in your fridge for 24 hours and you’re good to go. Or just use the sourdough directly, that’ll do.
Also, I hope you had at least 3 days (better a week for wild starters) of renewing the sourdough before you put it anywhere. Otherwise, it can have a very unstable and potentially even dangerous microbial composition.
Source: I’m a bread technologist.
Where do you suggest to learn more about what you just said?
we’ve long transcended beyond User Experience and into Advertiser Experience
Just like television - the ads are the content; the shows are the filler.
I use an app called Recipe Keeper. It’s amazing because I just share the page to the app, it extracts the recipe without any nonsense, and now I have a copy for later if I want to reuse it. I literally never bother scrolling recipe pages because of how terrible they all are, and I decide in the app if the recipe is one I want to keep.
It also bypasses paywalls and registration requirements for many sites because the recipe data is still on the page for crawlers even if it’s not rendered for a normal visitor.
You shall be blessed stranger
